Looking for an easy banana bread recipe that tastes homemade and comforting? This simple recipe is perfect for busy mornings, afternoon snacks, or a cozy weekend bake. It works especially well with overripe bananas, which add natural sweetness and plenty of flavor.
This classic banana bread is easy to make with everyday ingredients and is a great choice for home bakers in the USA, UK, Canada, and Australia.
Ingredients
3 very ripe bananas, mashed
1½ cups all-purpose flour
¾ cup brown sugar
2 eggs
½ cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
How to Make Banana Bread
Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
Mash the bananas in a large bowl, then add the melted butter, brown sugar, eggs, and vanilla extract. Mix until everything is well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and gently stir until just combined. Avoid overmixing, as this can make the bread dense.
Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread Recipe cool before slicing. Serve it warm on its own, with butter, or alongside your morning coffee.
Simple Baking Tips
For the best flavor and texture, use bananas that are very ripe with plenty of brown spots. They make the loaf naturally sweeter, softer, and more flavorful.
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